Comments on: Mystery Meat

By: Jami

Jami — Tue, 15 Jun 2010 02:24:17 +0000

I made this for dinner tonight and it was delicious! I would like to emphasize what Beth said about g-e-n-t-l-y scraping away the gills. I’ve never cooked portabello mushrooms before and, in my exuberance, found bits of gill all over my kitchen floor. Otherwise everything went off without a hitch. My grocery store sells portabellos in packs of two, making this an easy dinner to cook for one person.

By: Mom

Mom — Mon, 14 Jun 2010 13:20:32 +0000

Really want to make this for dinner tonight…I think your brothers would like it, don’t you? The photos are fabulous…looks like you could reach right in and take a bite. Yum!

By: Bev

Bev — Thu, 10 Jun 2010 21:00:31 +0000

Totally gonna try to sneak this one by Eric. Esp. if I can cook it without him seeing me do it… Hmm…. Wish me luck!

By: Run Sarah

Run Sarah — Thu, 10 Jun 2010 19:17:14 +0000

That looks awesome! I think my meat eating husband would enjoy this, I definitely have to try it out.

By: Heather (Heather's Dish)

Heather (Heather's Dish) — Thu, 10 Jun 2010 18:00:21 +0000

i’ll take 3 please but in all seriousness this sounds incredible and I will be making it the second i have a chance to go grocery shopping!