Oh, yes. Ohhhhhhhhhh, yes. What’s not to love about cinnamon rolls? Flaky on the outside. Slightly doughy on the inside. Oozing with cinnamon and sugar and coated with cream cheese frosting. These have to be one of my all-time favorite indulgence foods, and no one makes them like my momma makes them. She’s made this [...]
Archive of posts filed under the Breakfast category.
Dining In
Remember my favorite restaurant? The proprietor makes a delicious omelet stuffed with goat cheese and shrimp, and topped with a tomato bacon relish. It’s quite unique, very delicious and something I thought I could recreate at home. With frozen shrimp in the freezer, leftover goat cheese from last night’s salad and a quick omelet tutorial [...]
Bacon ‘n’ Eggs
I recently disclosed my obsession with Cook’s Illustrated. This love affair began with a special edition of the magazine titled Cooking for Two 2009: The Year’s Best Recipes Cut Down to Size. Each recipe is perfectly scaled down for two generous servings with minimal leftovers. The best part: the recipes are fantastic. Take, for example, [...]
