Last summer, Corey and I took a dream vacation to Kauai. I’d always wanted to visit Hawaii, and after we moved to California I swore we’d make it happen. Kauai, in a word, is paradise. Hawaiian cuisine didn’t knock my socks off. I expected an abundance of fresh, tropical vegetables and fruits, but soon learned [...]
Archive of posts filed under the Fish category.
Difference of Opinion
Doesn’t this look delicious? It’s Cod with Tomato Cream Sauce, a recipe from Eating Well magazine. Flaky cod in a sauce made with canned tomatoes, wine, herbs and a touch of half and half. The recipe suggests serving it over rice, couscous or a similar grain; I served it cioppino-style with some crusty bread. And [...]
