Winter is upon us! It doesn’t really get cold in San Francisco, but it gets foggy, rainy and cool enough to make me want to hibernate on my couch until spring. I want to exercise a little less and eat a little more, which is dangerous during a time filled with Christmas cookies and festive [...]
Archive of posts filed under the Pasta category.
Good Thing, Small Package
Remember that great special issue of Cook’s Illustrated? It includes a lasagna recipe perfectly portioned for two people. Unfortunately, it’s a wee bit complicated for a weeknight – homemade sauce and all – so I took the basic method and adapted it with my own faster recipe. The concept is simple, yet genius: bake the [...]
