I love beans, but for a long time I avoided making them from scratch. Most recipes suggest you soak dried beans overnight before you use them, and quite honestly, I’m not that organized. Plus, soaking for eight hours and then cooking for a few more hours makes beans seem like too much work, and really, [...]
Archive of posts tagged Beans
Corey’s Favorite
When I first started this blog, I asked Corey to name his favorite recipes so I’d have an idea of what to feature on Pretty By the Bay. He immediately mentioned one of the simplest recipes in my repertoire – Spaghetti Squash with Roasted Garbanzo Beans. I’ve been making this for years, and until we [...]
