Remember that great special issue of Cook’s Illustrated? It includes a lasagna recipe perfectly portioned for two people. Unfortunately, it’s a wee bit complicated for a weeknight – homemade sauce and all – so I took the basic method and adapted it with my own faster recipe. The concept is simple, yet genius: bake the [...]
Archive of posts tagged Cook’s Illustrated
Bacon ‘n’ Eggs
I recently disclosed my obsession with Cook’s Illustrated. This love affair began with a special edition of the magazine titled Cooking for Two 2009: The Year’s Best Recipes Cut Down to Size. Each recipe is perfectly scaled down for two generous servings with minimal leftovers. The best part: the recipes are fantastic. Take, for example, [...]
