Recently, Corey and I dined at Beretta, a super hip, super delicious restaurant in the Mission. While everything we ate (and drank) was absolutely divine, one particular standout was an appetizer of Baked Polenta with Gorgonzola Cheese. Thick slices of polenta were grilled, then baked with garlicky tomato sauce and a smattering of creamy gorgonzola. [...]
Archive of posts tagged Polenta
